Cook II, Baptist Nassau

Job Summary

Baptist Medical Center is looking to add a Cook II in our Dietary Department at Baptist Medical Center Nassau, located in Fernandina Beach, FL.This is a Full-Time opportunity working various shift times and every other weekend.

As the Cook II, you will be responsible for:

• Preparing quality food using standardized recipes and proper safety and sanitation techniques
• Serving regular and modified diet hot foods on patient tray line
• Possessing the ability to batch cook
• Following HACCP guidelines
• ServSafe certification preferred

This Cook II opportunity will be located at Baptist Nassau. If you are interested in this Full-Time opportunity, please apply now or contact hannah.dyer@bmcjax.com

Baptist Nassau is a highly advanced, extremely well-equipped community hospital that provides a full spectrum of in- and outpatient services and 24-hour emergency care to coastal communities in northeast Florida and southeast Georgia.

Education Required

High School Diploma/GED

Education Preferred

Associate's Degree

Experience

• 3-5 Years Food Service Experience
• 1-2 years Cooking Experience

License and Certification

None

Location

Location Overview

Baptist Medical Center Nassau

As Nassau County’s only hospital located on beautiful Amelia Island, Baptist Medical Center Nassau is a Magnet™ hospital designated by the American Nurses Credentialing Center for excellence in patient care. The progressive hospital utilizes a fully electronic medical record and is an accredited chest pain center. The picturesque area offers many cultural and leisure activities, including golfing, boating and unspoiled beaches. Downtown Jacksonville is a short drive south, offering NFL football, premier theater and music venues, cultural activities and more. Baptist has been named one of the 100 Best Places to Work in Healthcare in the U.S. by Modern Healthcare.